Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luxuriously smooth chocolate protein pudding that satisfies your sweet tooth while fueling your body. Creamy, rich, and perfectly swirled with a warm almond butter accent, this dessert dazzles with its velvety texture and balanced flavor profile.

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NUTRITION

432kcal
Protein
50g
Fat
19.1g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (113g)

2 large Egg Whites (66g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Almond Butter (16g)

1.5 tbsp Chia Seeds (15g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, egg whites, unsweetened almond milk, and chia seeds.

  • 2

    Blend on high speed until the mixture is completely smooth and silky.

  • 3

    Pour the pudding mixture into serving dishes or ramekins.

  • 4

    Gently warm the almond butter in a small microwave-safe bowl for about 10-15 seconds to achieve a pourable consistency.

  • 5

    Drizzle the warm almond butter over the pudding and use a toothpick or small skewer to create a gentle swirl pattern.

  • 6

    Refrigerate for at least 1 hour before serving to allow the pudding to set.

  • 7

    Enjoy your silky, protein-packed dessert!

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a luxuriously smooth chocolate protein pudding that satisfies your sweet tooth while fueling your body. Creamy, rich, and perfectly swirled with a warm almond butter accent, this dessert dazzles with its velvety texture and balanced flavor profile.

NUTRITION

432kcal
Protein
50g
Fat
19.1g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (113g)

2 large Egg Whites (66g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Almond Butter (16g)

1.5 tbsp Chia Seeds (15g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, nonfat Greek yogurt, egg whites, unsweetened almond milk, and chia seeds.

  • 2

    Blend on high speed until the mixture is completely smooth and silky.

  • 3

    Pour the pudding mixture into serving dishes or ramekins.

  • 4

    Gently warm the almond butter in a small microwave-safe bowl for about 10-15 seconds to achieve a pourable consistency.

  • 5

    Drizzle the warm almond butter over the pudding and use a toothpick or small skewer to create a gentle swirl pattern.

  • 6

    Refrigerate for at least 1 hour before serving to allow the pudding to set.

  • 7

    Enjoy your silky, protein-packed dessert!