Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these perfectly crispy chicken wings coated in a delightful honey glaze with a touch of soy and sesame. The sweet and savory notes blend together for an irresistible flavor, making it a delightful main dish that's both satisfying and balanced.

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NUTRITION

417kcal
Protein
35.9g
Fat
24.6g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (200g)

1 tablespoon Honey (21g)

1 teaspoon Soy Sauce (5g)

1 teaspoon Sesame Oil (5g)

1 teaspoon Garlic Powder (2.8g)

½ teaspoon Black Pepper (1.3g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken wings dry with a paper towel to ensure maximum crispiness.

  • 3

    In a large bowl, toss the wings with garlic powder and black pepper.

  • 4

    Place the wings on a baking tray lined with parchment paper, ensuring they are not crowded.

  • 5

    Bake the wings in the preheated oven for 25-30 minutes, turning halfway through for even crisping.

  • 6

    While the wings are baking, prepare the glaze by mixing honey, soy sauce, and sesame oil in a small saucepan. Warm over low heat until well combined and slightly thickened.

  • 7

    Remove the wings from the oven and brush generously with the honey glaze.

  • 8

    Return the wings to the oven for an additional 5 minutes to set the glaze.

  • 9

    Serve hot, and enjoy your crispy, sweet and savory dish.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Savor these perfectly crispy chicken wings coated in a delightful honey glaze with a touch of soy and sesame. The sweet and savory notes blend together for an irresistible flavor, making it a delightful main dish that's both satisfying and balanced.

NUTRITION

417kcal
Protein
35.9g
Fat
24.6g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (200g)

1 tablespoon Honey (21g)

1 teaspoon Soy Sauce (5g)

1 teaspoon Sesame Oil (5g)

1 teaspoon Garlic Powder (2.8g)

½ teaspoon Black Pepper (1.3g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken wings dry with a paper towel to ensure maximum crispiness.

  • 3

    In a large bowl, toss the wings with garlic powder and black pepper.

  • 4

    Place the wings on a baking tray lined with parchment paper, ensuring they are not crowded.

  • 5

    Bake the wings in the preheated oven for 25-30 minutes, turning halfway through for even crisping.

  • 6

    While the wings are baking, prepare the glaze by mixing honey, soy sauce, and sesame oil in a small saucepan. Warm over low heat until well combined and slightly thickened.

  • 7

    Remove the wings from the oven and brush generously with the honey glaze.

  • 8

    Return the wings to the oven for an additional 5 minutes to set the glaze.

  • 9

    Serve hot, and enjoy your crispy, sweet and savory dish.