Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a healthful twist on a classic pizza with a crispy cauliflower crust, melty part-skim mozzarella, zesty tomato sauce, and savory turkey pepperoni. This dish is a perfect balance of flavors with a satisfying crunch and rich, gooey toppings, making it a delicious option for dinner.

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NUTRITION

323kcal
Protein
27.7g
Fat
18.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower

2 large Eggs

1 cup Part-Skim Mozzarella

1 ounce Turkey Pepperoni

1/4 cup Tomato Sauce

5 Fresh Basil Leaves

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Rice the cauliflower by chopping it into florets and pulsing in a food processor until it achieves a rice-like texture.

  • 3

    Lightly steam or microwave the riced cauliflower until just tender, then let it cool.

  • 4

    Combine the cooled cauliflower with 2 beaten eggs in a bowl. Mix well to form your dough-like base.

  • 5

    Press the mixture onto the prepared baking sheet, spreading it evenly into a thin, circular crust. Bake for 15-20 minutes or until the crust begins to firm up and lightly brown.

  • 6

    Remove from the oven and spread a thin layer of tomato sauce over the crust.

  • 7

    Sprinkle the mozzarella evenly over the sauce, then add the turkey pepperoni slices on top.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the edges of the crust are crispy.

  • 9

    Garnish with fresh basil leaves before serving.

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a healthful twist on a classic pizza with a crispy cauliflower crust, melty part-skim mozzarella, zesty tomato sauce, and savory turkey pepperoni. This dish is a perfect balance of flavors with a satisfying crunch and rich, gooey toppings, making it a delicious option for dinner.

NUTRITION

323kcal
Protein
27.7g
Fat
18.5g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower

2 large Eggs

1 cup Part-Skim Mozzarella

1 ounce Turkey Pepperoni

1/4 cup Tomato Sauce

5 Fresh Basil Leaves

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Rice the cauliflower by chopping it into florets and pulsing in a food processor until it achieves a rice-like texture.

  • 3

    Lightly steam or microwave the riced cauliflower until just tender, then let it cool.

  • 4

    Combine the cooled cauliflower with 2 beaten eggs in a bowl. Mix well to form your dough-like base.

  • 5

    Press the mixture onto the prepared baking sheet, spreading it evenly into a thin, circular crust. Bake for 15-20 minutes or until the crust begins to firm up and lightly brown.

  • 6

    Remove from the oven and spread a thin layer of tomato sauce over the crust.

  • 7

    Sprinkle the mozzarella evenly over the sauce, then add the turkey pepperoni slices on top.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the edges of the crust are crispy.

  • 9

    Garnish with fresh basil leaves before serving.