Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and refreshing twist on your typical tuna wrap with a spicy kick from Sriracha and a creamy touch from avocado. This dish combines the lean protein of tuna and Greek yogurt with crisp lettuce leaves to create a flavorful, light, and satisfying meal perfect for any time of day.

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NUTRITION

355kcal
Protein
38.8g
Fat
16.1g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

3 Romaine Lettuce leaves

1 tbsp Sriracha Sauce

2 tbsp Plain Nonfat Greek Yogurt

1/2 Avocado

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PREPARATION

  • 1

    In a small bowl, combine the drained canned tuna with the Greek yogurt and Sriracha sauce. Stir until well mixed.

  • 2

    Dice the avocado into small cubes and gently fold it into the tuna mixture.

  • 3

    Lay out the Romaine lettuce leaves on a plate.

  • 4

    Spoon the tuna and avocado mixture evenly onto each lettuce leaf.

  • 5

    Roll or fold the leaves to form wraps. Enjoy immediately for a fresh, protein-packed meal.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and refreshing twist on your typical tuna wrap with a spicy kick from Sriracha and a creamy touch from avocado. This dish combines the lean protein of tuna and Greek yogurt with crisp lettuce leaves to create a flavorful, light, and satisfying meal perfect for any time of day.

NUTRITION

355kcal
Protein
38.8g
Fat
16.1g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Tuna in Water

3 Romaine Lettuce leaves

1 tbsp Sriracha Sauce

2 tbsp Plain Nonfat Greek Yogurt

1/2 Avocado

PREPARATION

  • 1

    In a small bowl, combine the drained canned tuna with the Greek yogurt and Sriracha sauce. Stir until well mixed.

  • 2

    Dice the avocado into small cubes and gently fold it into the tuna mixture.

  • 3

    Lay out the Romaine lettuce leaves on a plate.

  • 4

    Spoon the tuna and avocado mixture evenly onto each lettuce leaf.

  • 5

    Roll or fold the leaves to form wraps. Enjoy immediately for a fresh, protein-packed meal.