Basil Pesto Potato Gnocchi with Roasted Cherry Tomatoes and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Basil Pesto Potato Gnocchi with Roasted Cherry Tomatoes and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Basil Pesto Potato Gnocchi with Roasted Cherry Tomatoes and Grilled Chicken

Savor the delicious combination of tender potato gnocchi tossed in a vibrant basil pesto, complemented by sweet roasted cherry tomatoes and juicy grilled chicken breast. This dish delivers a satisfying balance of flavors and a protein boost to support your healthy lifestyle.

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NUTRITION

513kcal
Protein
42.9g
Fat
25.3g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

100g Potato Gnocchi

150g Chicken Breast

2 tbsp Basil Pesto

100g Cherry Tomatoes

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the cherry tomatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 2

    Roast the cherry tomatoes in the oven for 15-20 minutes until they start to burst and soften.

  • 3

    While the tomatoes roast, season the chicken breast with salt and pepper. Grill the chicken on a preheated grill pan or outdoor grill over medium-high heat for about 6-7 minutes per side, or until fully cooked. Once done, slice into strips.

  • 4

    Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to the package directions, usually until they float to the surface, about 2-3 minutes. Drain the gnocchi.

  • 5

    In a large bowl, gently toss the warm gnocchi with the basil pesto until well coated.

  • 6

    Plate the pesto gnocchi, top with roasted cherry tomatoes, and add the grilled chicken strips on top. Serve immediately and enjoy your balanced, protein-packed meal.

Basil Pesto Potato Gnocchi with Roasted Cherry Tomatoes and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Basil Pesto Potato Gnocchi with Roasted Cherry Tomatoes and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Basil Pesto Potato Gnocchi with Roasted Cherry Tomatoes and Grilled Chicken

Savor the delicious combination of tender potato gnocchi tossed in a vibrant basil pesto, complemented by sweet roasted cherry tomatoes and juicy grilled chicken breast. This dish delivers a satisfying balance of flavors and a protein boost to support your healthy lifestyle.

NUTRITION

513kcal
Protein
42.9g
Fat
25.3g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

100g Potato Gnocchi

150g Chicken Breast

2 tbsp Basil Pesto

100g Cherry Tomatoes

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Toss the cherry tomatoes with olive oil, salt, and pepper. Spread them evenly on a baking sheet.

  • 2

    Roast the cherry tomatoes in the oven for 15-20 minutes until they start to burst and soften.

  • 3

    While the tomatoes roast, season the chicken breast with salt and pepper. Grill the chicken on a preheated grill pan or outdoor grill over medium-high heat for about 6-7 minutes per side, or until fully cooked. Once done, slice into strips.

  • 4

    Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to the package directions, usually until they float to the surface, about 2-3 minutes. Drain the gnocchi.

  • 5

    In a large bowl, gently toss the warm gnocchi with the basil pesto until well coated.

  • 6

    Plate the pesto gnocchi, top with roasted cherry tomatoes, and add the grilled chicken strips on top. Serve immediately and enjoy your balanced, protein-packed meal.