YOUR SOLIN GENERATED RECIPE
Creamy Avocado Spinach Egg Bowl
Enjoy a vibrant bowl featuring fluffy scrambled eggs enriched with creamy avocado and a burst of fresh spinach. This meal is accented with a dollop of low-fat cottage cheese, adding a subtle tang and extra protein to keep you fueled throughout the day.
INGREDIENTS
3 eggs
0.75 cup spinach
0.5 small avocado
0.5 cup low-fat cottage cheese
PREPARATION
Crack the eggs into a bowl and whisk until well beaten.
Heat a non-stick skillet over medium heat and lightly coat with a small spritz of cooking spray or a teaspoon of olive oil if desired.
Add the eggs to the skillet and gently scramble, stirring continuously until soft curds form.
Once the eggs are nearly set, fold in the fresh spinach and allow it to wilt slightly.
Transfer the scrambled eggs and spinach to a serving bowl.
Slice or dice the avocado and arrange on top of the eggs.
Add a dollop of low-fat cottage cheese on the side or on top of the bowl for an extra protein boost.
Season with salt and pepper to taste, and enjoy your Creamy Avocado Spinach Egg Bowl while warm.