YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Crispy Garlic Smashed Potatoes
Enjoy a savory plate featuring succulent herb-roasted chicken paired with irresistibly crispy garlic smashed potatoes. This comforting dish is infused with aromatic rosemary and thyme, offering a delightful blend of flavors and textures for a satisfying meal.
INGREDIENTS
1 piece (150g) Chicken Breast
1 cup (150g) Baby Potatoes, halved
1 clove Garlic
1 tbsp Olive Oil
1 tsp Dried Rosemary
1 tsp Dried Thyme
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the oven to 425°F (220°C).
Place the chicken breast on a baking tray and season with salt, pepper, dried rosemary, and dried thyme.
In a bowl, toss the halved baby potatoes with olive oil, minced garlic, a pinch of salt, and pepper until evenly coated.
Spread the potatoes around the chicken on the baking tray.
Roast in the preheated oven for about 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the potatoes are tender with crispy edges.
Allow the dish to rest for a few minutes before serving to ensure the flavors meld together.