YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a velvety, rich chocolate protein pudding that satisfies your sweet tooth while staying perfectly aligned with your nutritional goals. This dessert combines smooth chocolate whey protein with a hint of almond butter and a dash of maple syrup, all balanced with unsweetened almond milk and chia seeds for texture. It’s a decadent treat that nourishes you, making every spoonful a clean and satisfying experience.
INGREDIENTS
0.75 scoop (22.5g) Chocolate Whey Protein Powder
0.75 cup (180g) Unsweetened Almond Milk
1 tsp (5g) Chia Seeds
0.5 tbsp (7g) Almond Butter
0.25 tbsp (3.5g) Almond Butter
1 tsp (7g) Maple Syrup
PREPARATION
In a mixing bowl, combine the chocolate whey protein powder with the unsweetened almond milk.
Whisk until the protein powder is fully dissolved and the mixture is smooth.
Stir in the chia seeds, almond butter, and maple syrup. Mix well to ensure all ingredients are evenly integrated.
Cover the bowl and refrigerate for at least 1-2 hours or overnight to allow the chia seeds to swell and thicken the pudding.
After chilling, stir the pudding once more before serving. Enjoy a silky, nutritious chocolate treat for dessert.