Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 125 grams Nonfat Plain Greek Yogurt; 100 grams Mixed Berries; 5 grams Raw Almonds; 1.5 teaspoons Honey; 8 grams Unsweetened Coconut Flakes

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a refreshing and nutrient-packed parfait featuring smooth nonfat Greek yogurt, a burst of tangy mixed berries, crunchy almonds, a drizzle of honey, and a sprinkle of unsweetened coconut flakes for a tropical twist. This parfait is a delightful balance of textures and flavors to kickstart your day.

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NUTRITION

Protein

14.8g

Fat

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

125 grams Nonfat Plain Greek Yogurt

100 grams Mixed Berries

5 grams Raw Almonds

1.5 teaspoons Honey

8 grams Unsweetened Coconut Flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the nonfat plain Greek yogurt into a serving bowl or glass as the base layer.
2
Top the yogurt with the mixed berries, spreading them evenly.
3
Sprinkle the raw almonds over the berries for added crunch.
4
Drizzle the honey over the layers to introduce a subtle sweetness.
5
Finish by gently adding a sprinkle of unsweetened coconut flakes on top for a tropical hint.
6
Serve immediately and enjoy your balanced, refreshing parfait.