Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast accompanied by a refreshing crunchy cabbage slaw with hints of carrot and red bell pepper, dressed in a tangy olive oil and apple cider vinegar dressing. This meal is balanced and vibrant, marrying the savory depth of grilled chicken with the crisp, bright flavors of fresh vegetables.

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NUTRITION

306kcal
Protein
41g
Fat
9.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot, grated

1/4 portion Red Bell Pepper, chopped

1 teaspoon Olive Oil

1 teaspoon Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Remove from grill and let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine shredded green cabbage, grated carrot, and chopped red bell pepper.

  • 4

    In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper to create a light dressing.

  • 5

    Pour the dressing over the cabbage slaw and toss until all vegetables are evenly coated.

  • 6

    Slice the rested chicken breast and serve it atop the crunchy cabbage slaw.

  • 7

    Enjoy your balanced and flavorful lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast accompanied by a refreshing crunchy cabbage slaw with hints of carrot and red bell pepper, dressed in a tangy olive oil and apple cider vinegar dressing. This meal is balanced and vibrant, marrying the savory depth of grilled chicken with the crisp, bright flavors of fresh vegetables.

NUTRITION

306kcal
Protein
41g
Fat
9.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot, grated

1/4 portion Red Bell Pepper, chopped

1 teaspoon Olive Oil

1 teaspoon Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Remove from grill and let it rest for a few minutes before slicing.

  • 3

    In a large bowl, combine shredded green cabbage, grated carrot, and chopped red bell pepper.

  • 4

    In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper to create a light dressing.

  • 5

    Pour the dressing over the cabbage slaw and toss until all vegetables are evenly coated.

  • 6

    Slice the rested chicken breast and serve it atop the crunchy cabbage slaw.

  • 7

    Enjoy your balanced and flavorful lunch!