Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a light and airy protein mousse that melds creamy nonfat Greek yogurt with a touch of vanilla whey protein and the natural sweetness of mixed berries and honey. This dessert delights with a smooth texture and fresh burst of berry flavor, perfect for satisfying your sweet cravings while harmonizing with your fitness goals.

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NUTRITION

282kcal
Protein
38.7g
Fat
1.2g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tsp Honey

1 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Add the unsweetened almond milk to help loosen the mixture, then mix until fully smooth.

  • 3

    Gently fold in the mixed berries to distribute them throughout the mousse without breaking them down.

  • 4

    Drizzle in the honey and stir just until incorporated, tasting to adjust sweetness if needed.

  • 5

    Spoon the mousse into dessert dishes or small serving glasses and chill in the refrigerator for at least 30 minutes before serving for a silky, firm texture.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a light and airy protein mousse that melds creamy nonfat Greek yogurt with a touch of vanilla whey protein and the natural sweetness of mixed berries and honey. This dessert delights with a smooth texture and fresh burst of berry flavor, perfect for satisfying your sweet cravings while harmonizing with your fitness goals.

NUTRITION

282kcal
Protein
38.7g
Fat
1.2g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tsp Honey

1 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Add the unsweetened almond milk to help loosen the mixture, then mix until fully smooth.

  • 3

    Gently fold in the mixed berries to distribute them throughout the mousse without breaking them down.

  • 4

    Drizzle in the honey and stir just until incorporated, tasting to adjust sweetness if needed.

  • 5

    Spoon the mousse into dessert dishes or small serving glasses and chill in the refrigerator for at least 30 minutes before serving for a silky, firm texture.