YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Indulge in a light and airy protein mousse that melds creamy nonfat Greek yogurt with a touch of vanilla whey protein and the natural sweetness of mixed berries and honey. This dessert delights with a smooth texture and fresh burst of berry flavor, perfect for satisfying your sweet cravings while harmonizing with your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tsp Honey
1 tbsp Unsweetened Almond Milk
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
Add the unsweetened almond milk to help loosen the mixture, then mix until fully smooth.
Gently fold in the mixed berries to distribute them throughout the mousse without breaking them down.
Drizzle in the honey and stir just until incorporated, tasting to adjust sweetness if needed.
Spoon the mousse into dessert dishes or small serving glasses and chill in the refrigerator for at least 30 minutes before serving for a silky, firm texture.