YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Rice Cake Crumble and Sliced Fruit
A silky, chocolaty protein mousse that surprises the palate with a refreshing crunch from crumbled rice cakes and naturally sweet, fresh fruit accents. This delightful dessert balances rich chocolate flavors with the lightness of fruit, creating a delicious finish to any meal.
INGREDIENTS
0.8 scoop Chocolate Protein Powder (24g)
1/2 cup Nonfat Greek Yogurt
1 tablespoon Peanut Butter
1 Plain Rice Cake
1/4 cup sliced Banana
1/4 cup sliced Strawberries
PREPARATION
In a bowl, mix the nonfat Greek yogurt with the 0.8 scoop of chocolate protein powder until fully combined and smooth.
Stir in the peanut butter gently until the mixture takes on a uniform, luscious texture. For best results, chill the mousse in the refrigerator for at least 30 minutes.
Just before serving, crumble the plain rice cake over the top of the mousse.
Arrange the sliced banana and strawberries on top for a burst of fresh fruit flavor.
Serve immediately and enjoy your decadent yet nutritious dessert.