Grilled Turkey Burger with Roasted Sweet Potato Fries and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger with Roasted Sweet Potato Fries and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger with Roasted Sweet Potato Fries and Steamed Green Beans

Enjoy a flavorful, lean turkey burger served on a whole grain bun, complemented by crispy roasted sweet potato fries and tender steamed green beans. This dish offers a balanced interplay of savory and naturally sweet flavors with a light, satisfying crunch, perfect for a nutrient-packed dinner.

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NUTRITION

606kcal
Protein
44g
Fat
26g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 large Egg

1 Whole Grain Bun

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Cut the sweet potato into fries, drizzle with olive oil, and season with salt and pepper. Spread evenly on the baking sheet.

  • 3

    Roast the sweet potato fries in the oven for 20-25 minutes, turning halfway through for even crisping.

  • 4

    While the fries bake, combine the ground turkey and egg in a bowl. Season with salt and pepper, and mix thoroughly. Form the mixture into a patty slightly larger than your bun.

  • 5

    Preheat a grill pan or outdoor grill over medium-high heat. Grill the turkey patty for about 5-6 minutes per side or until fully cooked through.

  • 6

    Lightly toast the whole grain bun on the grill for about 1-2 minutes until warm and slightly crisp.

  • 7

    Steam the green beans until they are bright green and tender, about 4-5 minutes.

  • 8

    Assemble the burger by placing the grilled turkey patty onto the bun. Serve alongside the roasted sweet potato fries and steamed green beans.

Grilled Turkey Burger with Roasted Sweet Potato Fries and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Burger with Roasted Sweet Potato Fries and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Burger with Roasted Sweet Potato Fries and Steamed Green Beans

Enjoy a flavorful, lean turkey burger served on a whole grain bun, complemented by crispy roasted sweet potato fries and tender steamed green beans. This dish offers a balanced interplay of savory and naturally sweet flavors with a light, satisfying crunch, perfect for a nutrient-packed dinner.

NUTRITION

606kcal
Protein
44g
Fat
26g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 large Egg

1 Whole Grain Bun

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Cut the sweet potato into fries, drizzle with olive oil, and season with salt and pepper. Spread evenly on the baking sheet.

  • 3

    Roast the sweet potato fries in the oven for 20-25 minutes, turning halfway through for even crisping.

  • 4

    While the fries bake, combine the ground turkey and egg in a bowl. Season with salt and pepper, and mix thoroughly. Form the mixture into a patty slightly larger than your bun.

  • 5

    Preheat a grill pan or outdoor grill over medium-high heat. Grill the turkey patty for about 5-6 minutes per side or until fully cooked through.

  • 6

    Lightly toast the whole grain bun on the grill for about 1-2 minutes until warm and slightly crisp.

  • 7

    Steam the green beans until they are bright green and tender, about 4-5 minutes.

  • 8

    Assemble the burger by placing the grilled turkey patty onto the bun. Serve alongside the roasted sweet potato fries and steamed green beans.