Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing, protein-packed parfait that layers creamy nonfat Greek yogurt with a hint of vanilla from whey protein powder, naturally sweet mixed berries, and a satisfying crunch of low-fat granola. The combination delivers a delicious dessert that feels indulgent yet supports your health goals.

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NUTRITION

360kcal
Protein
37g
Fat
3.8g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (227g)

0.5 scoop Vanilla Whey Protein Powder (15g)

100g Mixed Berries

0.25 cup Low-Fat Granola (30g)

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PREPARATION

  • 1

    In a medium bowl, mix the nonfat Greek yogurt with the half scoop of vanilla whey protein powder until fully combined for a smooth, creamy base.

  • 2

    Layer the protein-enhanced yogurt into a serving glass or bowl.

  • 3

    Top the yogurt with a layer of mixed berries, ensuring an even distribution of sweetness and tartness.

  • 4

    Sprinkle the low-fat granola over the berries to add a delightful crunch and texture.

  • 5

    Serve immediately to maintain the granola’s crispness, and enjoy this balanced dessert that pairs satisfying flavor with nutrition.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a refreshing, protein-packed parfait that layers creamy nonfat Greek yogurt with a hint of vanilla from whey protein powder, naturally sweet mixed berries, and a satisfying crunch of low-fat granola. The combination delivers a delicious dessert that feels indulgent yet supports your health goals.

NUTRITION

360kcal
Protein
37g
Fat
3.8g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (227g)

0.5 scoop Vanilla Whey Protein Powder (15g)

100g Mixed Berries

0.25 cup Low-Fat Granola (30g)

PREPARATION

  • 1

    In a medium bowl, mix the nonfat Greek yogurt with the half scoop of vanilla whey protein powder until fully combined for a smooth, creamy base.

  • 2

    Layer the protein-enhanced yogurt into a serving glass or bowl.

  • 3

    Top the yogurt with a layer of mixed berries, ensuring an even distribution of sweetness and tartness.

  • 4

    Sprinkle the low-fat granola over the berries to add a delightful crunch and texture.

  • 5

    Serve immediately to maintain the granola’s crispness, and enjoy this balanced dessert that pairs satisfying flavor with nutrition.