YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. A touch of olive oil elevates the flavors without overwhelming this clean, balanced meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the 4 oz chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken breast for approximately 6-7 minutes per side until fully cooked and juices run clear.
While the chicken grills, cook the quinoa according to package instructions until tender and fluffy.
Steam the broccoli until bright green and just tender, about 4-5 minutes.
Drizzle 2 teaspoons of olive oil over the steamed broccoli for flavor.
Plate the grilled chicken with a serving of quinoa and steamed broccoli. Enjoy your balanced and nutritious lunch!