Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Protein Powder; 0.5 cup Mixed Berries; 1 tbsp Honey; 1 tbsp Almond Butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light, yet protein-packed mousse that blends the rich creaminess of nonfat Greek yogurt with the fruity burst of mixed berries, a touch of honey sweetness, and a subtle nutty finish from almond butter. This dessert is balanced, delightfully smooth, and sure to satisfy your sweet cravings while supporting your nutritional goals.

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NUTRITION

Protein

38g

Fat

9.4g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Protein Powder

0.5 cup Mixed Berries

1 tbsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla protein powder. Mix until thoroughly blended and smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down too much.
3
Drizzle in the honey and add the almond butter, stirring lightly to maintain the mousse's airy texture.
4
Taste and adjust sweetness if necessary, then chill the mousse in the refrigerator for at least 30 minutes to allow flavors to meld.
5
Serve chilled and enjoy this creamy, protein-rich dessert.