Crispy Bacon Braised Cabbage with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Braised Cabbage with Garlic

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Braised Cabbage with Garlic

Savor the hearty flavors of this savory dish featuring crispy bacon and tender braised cabbage infused with aromatic garlic. Enhanced with a protein boost from perfectly poached eggs, each bite delivers a satisfying balance of smoky, sweet, and garlicky goodness, making it an ideal meal for any time of day.

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NUTRITION

548kcal
Protein
32.6g
Fat
42.4g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4 slices Bacon (60g total)

1.5 cups shredded Green Cabbage (135g)

3 cloves Garlic (9g)

1 tablespoon Olive Oil (14g)

3 large Eggs (150g total)

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PREPARATION

  • 1

    In a large skillet, crisp the bacon over medium heat until it reaches a desirable level of crispiness. Remove the bacon from the skillet and set aside, leaving a bit of rendered fat in the pan.

  • 2

    Add olive oil to the skillet with the bacon fat if needed, and toss in minced garlic. Sauté briefly until the garlic is fragrant, being careful not to burn it.

  • 3

    Add the shredded cabbage to the skillet, stirring to coat it evenly with the garlicky oil. Season lightly with salt and pepper.

  • 4

    Lower the heat and allow the cabbage to braise, stirring occasionally, until it softens and becomes slightly caramelized, about 8-10 minutes.

  • 5

    While the cabbage is braising, poach the eggs in a separate pan or pot with simmering water until the whites are set but the yolks remain runny (around 3-4 minutes).

  • 6

    Return the crispy bacon to the cabbage mixture, crumbling it into bite-sized pieces. Gently mix to combine all flavors.

  • 7

    Plate the braised cabbage and bacon mixture, then top with the poached eggs. Serve immediately, enjoying the blend of textures and flavors.

Crispy Bacon Braised Cabbage with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon Braised Cabbage with Garlic

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Braised Cabbage with Garlic

Savor the hearty flavors of this savory dish featuring crispy bacon and tender braised cabbage infused with aromatic garlic. Enhanced with a protein boost from perfectly poached eggs, each bite delivers a satisfying balance of smoky, sweet, and garlicky goodness, making it an ideal meal for any time of day.

NUTRITION

548kcal
Protein
32.6g
Fat
42.4g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

4 slices Bacon (60g total)

1.5 cups shredded Green Cabbage (135g)

3 cloves Garlic (9g)

1 tablespoon Olive Oil (14g)

3 large Eggs (150g total)

PREPARATION

  • 1

    In a large skillet, crisp the bacon over medium heat until it reaches a desirable level of crispiness. Remove the bacon from the skillet and set aside, leaving a bit of rendered fat in the pan.

  • 2

    Add olive oil to the skillet with the bacon fat if needed, and toss in minced garlic. Sauté briefly until the garlic is fragrant, being careful not to burn it.

  • 3

    Add the shredded cabbage to the skillet, stirring to coat it evenly with the garlicky oil. Season lightly with salt and pepper.

  • 4

    Lower the heat and allow the cabbage to braise, stirring occasionally, until it softens and becomes slightly caramelized, about 8-10 minutes.

  • 5

    While the cabbage is braising, poach the eggs in a separate pan or pot with simmering water until the whites are set but the yolks remain runny (around 3-4 minutes).

  • 6

    Return the crispy bacon to the cabbage mixture, crumbling it into bite-sized pieces. Gently mix to combine all flavors.

  • 7

    Plate the braised cabbage and bacon mixture, then top with the poached eggs. Serve immediately, enjoying the blend of textures and flavors.