Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Savor the bold flavors of tender, crispy buffalo chicken nestled in fresh, crisp lettuce wraps. The chicken is lightly coated with almond flour for a crunchy texture, tossed in tangy buffalo sauce, and paired with a cooling Greek yogurt dip. This dish is perfect for a satisfying meal that delivers a vibrant mix of spice and crunch, balancing fiery zest with refreshing greens.

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NUTRITION

402kcal
Protein
48g
Fat
18g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1 tbsp Buffalo Sauce

2 leaves Butter Lettuce

1/4 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces or thin strips for even cooking.

  • 3

    Place the almond flour in a shallow dish and lightly dredge the chicken pieces, ensuring they are evenly coated.

  • 4

    Arrange the coated chicken pieces on the baking sheet and bake for 15-18 minutes, or until the chicken is cooked through and the coating is crispy. For extra crunch, broil for an additional 2-3 minutes at the end, watching closely.

  • 5

    Once baked, toss the crispy chicken pieces in the buffalo sauce until well coated.

  • 6

    Lay out the butter lettuce leaves on a plate and spoon the buffalo chicken onto the leaves.

  • 7

    Serve with a side of chilled nonfat Greek yogurt for dipping, balancing the spicy heat with a creamy contrast.

  • 8

    Enjoy your flavorful and healthful crispy buffalo chicken lettuce wraps!

Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Savor the bold flavors of tender, crispy buffalo chicken nestled in fresh, crisp lettuce wraps. The chicken is lightly coated with almond flour for a crunchy texture, tossed in tangy buffalo sauce, and paired with a cooling Greek yogurt dip. This dish is perfect for a satisfying meal that delivers a vibrant mix of spice and crunch, balancing fiery zest with refreshing greens.

NUTRITION

402kcal
Protein
48g
Fat
18g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1 tbsp Buffalo Sauce

2 leaves Butter Lettuce

1/4 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces or thin strips for even cooking.

  • 3

    Place the almond flour in a shallow dish and lightly dredge the chicken pieces, ensuring they are evenly coated.

  • 4

    Arrange the coated chicken pieces on the baking sheet and bake for 15-18 minutes, or until the chicken is cooked through and the coating is crispy. For extra crunch, broil for an additional 2-3 minutes at the end, watching closely.

  • 5

    Once baked, toss the crispy chicken pieces in the buffalo sauce until well coated.

  • 6

    Lay out the butter lettuce leaves on a plate and spoon the buffalo chicken onto the leaves.

  • 7

    Serve with a side of chilled nonfat Greek yogurt for dipping, balancing the spicy heat with a creamy contrast.

  • 8

    Enjoy your flavorful and healthful crispy buffalo chicken lettuce wraps!