Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Whey Protein Isolate (Vanilla); 1/2 cup Mixed Berries; 1 tsp Honey; 15 Raw Almonds, Chopped

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxurious, velvety mousse that marries the creaminess of nonfat Greek yogurt with the boost of whey protein. Mixed berries add a fresh burst of flavor, while a touch of honey and crunchy almonds lend delightful texture and natural sweetness.

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NUTRITION

Protein

49g

Fat

7.2g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

1/2 cup Mixed Berries

1 tsp Honey

15 Raw Almonds, Chopped

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until the blend is smooth and uniform.
2
Gently fold in the mixed berries to distribute them evenly throughout the mousse.
3
Drizzle the teaspoon of honey over the mixture and lightly incorporate it for a touch of natural sweetness.
4
Transfer the mousse into serving dishes and garnish with the chopped almonds for added crunch.
5
Refrigerate for at least 30 minutes to chill and set before serving.