YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a wholesome lunch featuring tender grilled chicken breast paired with fluffy quinoa and lightly roasted broccoli, all enhanced with a hint of olive oil for a subtle Mediterranean twist.
INGREDIENTS
5.5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to the package instructions.
Toss the broccoli with olive oil, salt, and pepper; spread out on a baking sheet.
Roast the broccoli in a preheated oven at 425°F for about 12-15 minutes until tender and slightly crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.