Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor the delightful balance of tender herb-roasted chicken mixed with creamy Greek yogurt, crisp celery, and zesty Dijon mustard. Layered between hearty whole wheat bread with fresh herbs and a hint of red onion, this sandwich delivers a satisfying crunch and well-balanced flavors perfect for a nourishing meal any time of the day.

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NUTRITION

379kcal
Protein
51.7g
Fat
5.3g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Herb-Roasted Chicken Breast

1/3 cup Plain Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery

2 slices Red Onion

1 tsp Dijon Mustard

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F if finishing the roasting process, or use pre-roasted chicken as desired.

  • 2

    Chop the roasted chicken into bite-size pieces. In a small bowl, mix the chicken with Greek yogurt, diced celery, thinly sliced red onion, Dijon mustard, and fresh chopped parsley.

  • 3

    Season the mixture with salt and pepper to taste, stirring until well combined.

  • 4

    Toast the whole wheat bread slices lightly for an added crunch.

  • 5

    Spread the chicken and Greek yogurt mixture evenly on one slice of toasted bread and top with the second slice to form a sandwich.

  • 6

    For best flavor, let the sandwich sit for a few minutes to allow the flavors to meld before serving.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor the delightful balance of tender herb-roasted chicken mixed with creamy Greek yogurt, crisp celery, and zesty Dijon mustard. Layered between hearty whole wheat bread with fresh herbs and a hint of red onion, this sandwich delivers a satisfying crunch and well-balanced flavors perfect for a nourishing meal any time of the day.

NUTRITION

379kcal
Protein
51.7g
Fat
5.3g
Carbs
33.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Herb-Roasted Chicken Breast

1/3 cup Plain Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery

2 slices Red Onion

1 tsp Dijon Mustard

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F if finishing the roasting process, or use pre-roasted chicken as desired.

  • 2

    Chop the roasted chicken into bite-size pieces. In a small bowl, mix the chicken with Greek yogurt, diced celery, thinly sliced red onion, Dijon mustard, and fresh chopped parsley.

  • 3

    Season the mixture with salt and pepper to taste, stirring until well combined.

  • 4

    Toast the whole wheat bread slices lightly for an added crunch.

  • 5

    Spread the chicken and Greek yogurt mixture evenly on one slice of toasted bread and top with the second slice to form a sandwich.

  • 6

    For best flavor, let the sandwich sit for a few minutes to allow the flavors to meld before serving.