Name: Herb-Seasoned Swedish Style Ground Beef Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Ground Beef (90% lean); 1/2 cup White Button Mushrooms, sliced; 1/4 medium Yellow Onion, diced; 1/4 cup Red Bell Pepper, diced; 2 tsp Olive Oil; 1/4 cup Low-Fat Greek Yogurt; 1 tbsp Fresh Dill, chopped; Pinch of Allspice; Salt & Black Pepper to taste

Herb-Seasoned Swedish Style Ground Beef Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Swedish Style Ground Beef Skillet

Enjoy a rustic skillet inspired by Swedish flavors, featuring perfectly seasoned lean ground beef elevated with sautéed mushrooms, bell pepper, and onions. Fresh dill and a hint of allspice add an aromatic touch, while a dollop of tangy low-fat Greek yogurt brings creaminess to this wholesome meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.7g

Fat

23g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1/2 cup White Button Mushrooms, sliced

1/4 medium Yellow Onion, diced

1/4 cup Red Bell Pepper, diced

2 tsp Olive Oil

1/4 cup Low-Fat Greek Yogurt

1 tbsp Fresh Dill, chopped

Pinch of Allspice

Salt & Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat 2 teaspoons of olive oil in a skillet over medium heat.
2
Add the diced onions and sauté until softened, about 2-3 minutes.
3
Stir in the lean ground beef, breaking it apart, and cook until browned and nearly cooked through.
4
Mix in the sliced mushrooms and diced red bell pepper, cooking for another 3-4 minutes until they are tender.
5
Season the mixture with a pinch of allspice, salt, and black pepper. Stir in the fresh chopped dill.
6
Remove the skillet from heat and gently fold in the low-fat Greek yogurt for a creamy finish.
7
Serve warm and enjoy your Swedish-inspired ground beef skillet.