YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. A drizzle of olive oil enhances the dish with a touch of richness while keeping the flavors fresh and balanced.
INGREDIENTS
3 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup Steamed Broccoli
1.5 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the 3 oz chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes per side until fully cooked and its internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa as per package instructions; a 2/3 cup serving of cooked quinoa should be prepared.
Steam 1 cup of broccoli until tender, about 5-7 minutes.
Drizzle 1.5 tablespoons of olive oil over the steamed broccoli to enhance flavor and add healthy fat.
Plate the grilled chicken alongside the quinoa and broccoli, and serve warm.