Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Enjoy a bright and flavorful dish featuring succulent shrimp tossed in a zesty lemon-garlic butter sauce, accented with fresh herbs. This light yet satisfying meal is perfect for any time of day and brings a burst of Mediterranean flair to your table.

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NUTRITION

330kcal
Protein
41.4g
Fat
16.5g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Unsalted Butter

2 tbsp Lemon Juice

2 cloves Garlic

1/4 cup Fresh Mixed Herbs

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    Heat the olive oil in a skillet over medium heat.

  • 3

    Add minced garlic to the pan and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp and cook for approximately 2 minutes on each side until pink and cooked through.

  • 5

    Reduce heat to low and add the unsalted butter, allowing it to melt and coat the shrimp.

  • 6

    Stir in the lemon juice and sprinkle the fresh mixed herbs over the shrimp.

  • 7

    Toss everything gently until the shrimp are well coated in the lemon-garlic butter sauce.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed before serving.

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Enjoy a bright and flavorful dish featuring succulent shrimp tossed in a zesty lemon-garlic butter sauce, accented with fresh herbs. This light yet satisfying meal is perfect for any time of day and brings a burst of Mediterranean flair to your table.

NUTRITION

330kcal
Protein
41.4g
Fat
16.5g
Carbs
4.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Unsalted Butter

2 tbsp Lemon Juice

2 cloves Garlic

1/4 cup Fresh Mixed Herbs

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and black pepper.

  • 2

    Heat the olive oil in a skillet over medium heat.

  • 3

    Add minced garlic to the pan and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp and cook for approximately 2 minutes on each side until pink and cooked through.

  • 5

    Reduce heat to low and add the unsalted butter, allowing it to melt and coat the shrimp.

  • 6

    Stir in the lemon juice and sprinkle the fresh mixed herbs over the shrimp.

  • 7

    Toss everything gently until the shrimp are well coated in the lemon-garlic butter sauce.

  • 8

    Taste and adjust seasoning with additional salt and pepper if needed before serving.