Crispy Oven-Baked Almond Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Almond Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Almond Crusted Chicken

Enjoy a crunchy twist on classic oven-baked chicken with a nutty almond crust that brings a delightful crunch and savory flavor. Perfectly baked to golden perfection, this dish delivers a satisfying protein boost with a light, crisp coating.

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NUTRITION

317kcal
Protein
40g
Fat
15.6g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tbsp Almond Flour

1 large Egg

Seasonings: Salt, Pepper, Garlic Powder (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with a paper towel. In a shallow dish, whisk one large egg until well beaten.

  • 3

    In another small bowl, combine almond flour with a pinch of salt, pepper, and garlic powder.

  • 4

    Dip the chicken breast into the egg mixture, ensuring it is fully coated, then press it into the almond flour mixture, coating both sides evenly.

  • 5

    Place the coated chicken breast on the prepared baking sheet. For extra crispiness, lightly spray the top with a bit of olive oil if desired.

  • 6

    Bake in the preheated oven for 20 to 25 minutes or until the chicken reaches an internal temperature of 165°F and the almond crust is golden and crisp.

  • 7

    Remove from the oven and let rest for a few minutes before slicing. Serve with your favorite healthy side dish.

Crispy Oven-Baked Almond Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Almond Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Almond Crusted Chicken

Enjoy a crunchy twist on classic oven-baked chicken with a nutty almond crust that brings a delightful crunch and savory flavor. Perfectly baked to golden perfection, this dish delivers a satisfying protein boost with a light, crisp coating.

NUTRITION

317kcal
Protein
40g
Fat
15.6g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 tbsp Almond Flour

1 large Egg

Seasonings: Salt, Pepper, Garlic Powder (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry with a paper towel. In a shallow dish, whisk one large egg until well beaten.

  • 3

    In another small bowl, combine almond flour with a pinch of salt, pepper, and garlic powder.

  • 4

    Dip the chicken breast into the egg mixture, ensuring it is fully coated, then press it into the almond flour mixture, coating both sides evenly.

  • 5

    Place the coated chicken breast on the prepared baking sheet. For extra crispiness, lightly spray the top with a bit of olive oil if desired.

  • 6

    Bake in the preheated oven for 20 to 25 minutes or until the chicken reaches an internal temperature of 165°F and the almond crust is golden and crisp.

  • 7

    Remove from the oven and let rest for a few minutes before slicing. Serve with your favorite healthy side dish.