Cinnamon-Vanilla Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Vanilla Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Cinnamon-Vanilla Protein Overnight Oats

Enjoy a versatile and nourishing bowl of overnight oats infused with warm cinnamon and aromatic vanilla. This recipe combines creamy Greek yogurt and vanilla protein powder with hearty rolled oats and almond milk, creating a balanced, make-ahead meal that delights the senses. Perfect for a quick breakfast, a satisfying lunch, or a light dinner.

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NUTRITION

352kcal
Protein
31.4g
Fat
6.6g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Vanilla Protein Powder

1 cup Unsweetened Almond Milk

1/4 cup Plain Non-Fat Greek Yogurt

1/4 cup Blueberries

1/2 tsp Ground Cinnamon

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, vanilla protein powder, and ground cinnamon.

  • 2

    Pour in the unsweetened almond milk and add the plain Greek yogurt. Stir well to ensure all dry ingredients are thoroughly mixed.

  • 3

    Add the vanilla extract and mix again until the flavor is evenly distributed.

  • 4

    Fold in the blueberries gently, reserving a few for garnish if desired.

  • 5

    Cover the bowl or jar and refrigerate overnight or for at least 6 hours to allow the oats to soften and flavors to meld.

  • 6

    Before serving, stir the mixture well, add extra blueberries on top if desired, and enjoy your protein-packed, flavorful overnight oats.

Cinnamon-Vanilla Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Vanilla Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Cinnamon-Vanilla Protein Overnight Oats

Enjoy a versatile and nourishing bowl of overnight oats infused with warm cinnamon and aromatic vanilla. This recipe combines creamy Greek yogurt and vanilla protein powder with hearty rolled oats and almond milk, creating a balanced, make-ahead meal that delights the senses. Perfect for a quick breakfast, a satisfying lunch, or a light dinner.

NUTRITION

352kcal
Protein
31.4g
Fat
6.6g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Vanilla Protein Powder

1 cup Unsweetened Almond Milk

1/4 cup Plain Non-Fat Greek Yogurt

1/4 cup Blueberries

1/2 tsp Ground Cinnamon

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the rolled oats, vanilla protein powder, and ground cinnamon.

  • 2

    Pour in the unsweetened almond milk and add the plain Greek yogurt. Stir well to ensure all dry ingredients are thoroughly mixed.

  • 3

    Add the vanilla extract and mix again until the flavor is evenly distributed.

  • 4

    Fold in the blueberries gently, reserving a few for garnish if desired.

  • 5

    Cover the bowl or jar and refrigerate overnight or for at least 6 hours to allow the oats to soften and flavors to meld.

  • 6

    Before serving, stir the mixture well, add extra blueberries on top if desired, and enjoy your protein-packed, flavorful overnight oats.