Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light and creamy Greek yogurt mousse accented with a burst of mixed berries and a hint of almond butter, offering a smooth texture and nutrient-packed flavor that makes dessert both satisfying and wholesome.

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NUTRITION

329kcal
Protein
43g
Fat
10.2g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

150g Plain Greek Yogurt

0.75 scoop (22.5g) Whey Protein Isolate

100g Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and whey protein isolate. Whisk together until completely smooth and lump-free.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down too much.

  • 3

    Drizzle the almond butter over the mixture and lightly swirl it in for a hint of nutty flavor and extra creaminess.

  • 4

    Spoon the mousse into serving dishes. For a chilled texture, refrigerate for at least 30 minutes before serving.

  • 5

    Enjoy your silky protein mousse as a refreshing dessert that perfectly balances nutrition and indulgence.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light and creamy Greek yogurt mousse accented with a burst of mixed berries and a hint of almond butter, offering a smooth texture and nutrient-packed flavor that makes dessert both satisfying and wholesome.

NUTRITION

329kcal
Protein
43g
Fat
10.2g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

150g Plain Greek Yogurt

0.75 scoop (22.5g) Whey Protein Isolate

100g Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and whey protein isolate. Whisk together until completely smooth and lump-free.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down too much.

  • 3

    Drizzle the almond butter over the mixture and lightly swirl it in for a hint of nutty flavor and extra creaminess.

  • 4

    Spoon the mousse into serving dishes. For a chilled texture, refrigerate for at least 30 minutes before serving.

  • 5

    Enjoy your silky protein mousse as a refreshing dessert that perfectly balances nutrition and indulgence.