Golden Vanilla Protein Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Vanilla Protein Waffles

YOUR SOLIN GENERATED RECIPE

Golden Vanilla Protein Waffles

Enjoy these light and fluffy Golden Vanilla Protein Waffles that perfectly balance wholesome whole wheat flour with a boost of vanilla protein powder. The blend of egg white, almond milk, and a hint of Greek yogurt gives you a gathering of satisfying textures and a heavenly vanilla aroma, making them a versatile meal any time of day.

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NUTRITION

389kcal
Protein
38.4g
Fat
3.8g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Whole Wheat Flour (~60g)

1 scoop Vanilla Protein Powder (~30g)

1 large Egg White (~33g)

0.25 cup Unsweetened Almond Milk (~60g)

0.25 cup Nonfat Greek Yogurt (~62g)

1 teaspoon Baking Powder (~4g)

0.5 teaspoon Vanilla Extract (~2.5g)

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PREPARATION

  • 1

    Preheat your waffle iron according to the manufacturer's instructions and lightly grease with a non-stick spray.

  • 2

    In a medium bowl, whisk together the whole wheat flour, vanilla protein powder, and baking powder until evenly combined.

  • 3

    In another bowl, combine the egg white, unsweetened almond milk, nonfat Greek yogurt, and vanilla extract. Mix until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing to keep the waffles light and fluffy.

  • 5

    Pour the batter into the preheated waffle iron and cook until the waffles are golden brown and set through, usually about 3-5 minutes depending on your appliance.

  • 6

    Serve immediately with your favorite toppings like fresh berries, a drizzle of honey, or a sprinkle of cinnamon for an extra burst of flavor.

Golden Vanilla Protein Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Vanilla Protein Waffles

YOUR SOLIN GENERATED RECIPE

Golden Vanilla Protein Waffles

Enjoy these light and fluffy Golden Vanilla Protein Waffles that perfectly balance wholesome whole wheat flour with a boost of vanilla protein powder. The blend of egg white, almond milk, and a hint of Greek yogurt gives you a gathering of satisfying textures and a heavenly vanilla aroma, making them a versatile meal any time of day.

NUTRITION

389kcal
Protein
38.4g
Fat
3.8g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Whole Wheat Flour (~60g)

1 scoop Vanilla Protein Powder (~30g)

1 large Egg White (~33g)

0.25 cup Unsweetened Almond Milk (~60g)

0.25 cup Nonfat Greek Yogurt (~62g)

1 teaspoon Baking Powder (~4g)

0.5 teaspoon Vanilla Extract (~2.5g)

PREPARATION

  • 1

    Preheat your waffle iron according to the manufacturer's instructions and lightly grease with a non-stick spray.

  • 2

    In a medium bowl, whisk together the whole wheat flour, vanilla protein powder, and baking powder until evenly combined.

  • 3

    In another bowl, combine the egg white, unsweetened almond milk, nonfat Greek yogurt, and vanilla extract. Mix until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir gently until just combined; avoid overmixing to keep the waffles light and fluffy.

  • 5

    Pour the batter into the preheated waffle iron and cook until the waffles are golden brown and set through, usually about 3-5 minutes depending on your appliance.

  • 6

    Serve immediately with your favorite toppings like fresh berries, a drizzle of honey, or a sprinkle of cinnamon for an extra burst of flavor.