YOUR SOLIN GENERATED RECIPE
Fluffy Vanilla Protein Pancakes
Enjoy these light and airy protein pancakes with a hint of vanilla and natural sweetness. Perfect for any meal, these pancakes combine whole rolled oats, vanilla protein powder, and egg whites for a satisfying texture and nourishing boost to keep you energized.
INGREDIENTS
1/2 cup Rolled Oats
1 scoop Vanilla Whey Protein Powder
3 Egg Whites
1/2 medium Banana (mashed)
1/4 cup Unsweetened Almond Milk
1/2 tsp Baking Powder
1/2 tsp Vanilla Extract
PREPARATION
In a blender, combine the rolled oats, vanilla protein powder, and baking powder until you get a fine oat flour consistency.
Add in the egg whites, mashed banana, unsweetened almond milk, and vanilla extract. Blend until smooth, forming a batter.
Preheat a non-stick skillet or griddle over medium heat and lightly spray with cooking spray or use a minimal amount of oil.
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until small bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes carefully and cook for an additional 2 minutes until golden and cooked through.
Serve warm with your favorite topping such as fresh berries, a drizzle of honey, or a sprinkle of cinnamon.