YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these crispy baked chicken wings coated in a sticky, sweet, and garlicky glaze that balances tangy honey with savory garlic and a hint of spice. Perfectly crisped in the oven, this dish is both satisfying and within your nutritional range.
INGREDIENTS
4 piece Chicken Wings (200g)
1 tbsp Honey
2 cloves Garlic (minced)
1 tsp Olive Oil
1/4 tsp Salt
1/4 tsp Black Pepper
1/4 tsp Ginger Powder
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a bowl, mix together the honey, minced garlic, olive oil, salt, black pepper, and ginger powder.
Add the chicken wings to the bowl and toss thoroughly until each wing is well coated with the honey-garlic mixture.
Arrange the coated wings in a single layer on the prepared baking sheet.
Bake in the preheated oven for 30-35 minutes, flipping the wings halfway through, until they are crispy and golden brown.
Remove from the oven, let rest for a few minutes, and serve warm.