YOUR SOLIN GENERATED RECIPE
Sesame-Ginger Tuna Poke Bowl with Crispy Rice
Savor a vibrant fusion of textures and flavors with this Sesame-Ginger Tuna Poke Bowl. Fresh, sashimi-grade tuna joins a bed of crispy sushi rice, edamame, and crisp cucumber, all dressed in a tangy sesame-ginger sauce and sprinkled with toasted sesame seeds. This bowl delivers a refreshing and nourishing meal that makes every bite feel light yet satisfying.
INGREDIENTS
4 ounces Sashimi-grade Tuna
0.5 cup cooked Sushi Rice
0.5 cup Shelled Edamame
0.25 cup Diced Cucumber
1 teaspoon Toasted Sesame Seeds
1 teaspoon Ginger Paste
1 teaspoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Prepare the crispy rice by cooking sushi rice according to package instructions until it is sticky and tender. Spread the rice in a thin, even layer on a baking sheet and let it cool.
Dice the tuna into small, bite-sized cubes and place in a mixing bowl.
In a small bowl, whisk together the ginger paste, low-sodium soy sauce, and sesame oil to create a vibrant sesame-ginger dressing.
Add the cooked sushi rice, shelled edamame, and diced cucumber to the bowl with tuna. Drizzle the dressing over the top and gently toss to combine all the ingredients.
Transfer the mixture to a serving bowl. Sprinkle toasted sesame seeds evenly over the top for added crunch and flavor.
Serve immediately and enjoy the medley of fresh flavors and textures in each bite.