Name: Herb-Roasted Turkey Breast with Garlic Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast (approx. 142g); 1 medium Sweet Potato (approx. 114g); 1 tbsp Extra Virgin Olive Oil (approx. 14g); 2 Garlic Cloves (approx. 6g); 2 sprigs Fresh Rosemary; 2 sprigs Fresh Thyme; Salt & Pepper to taste

Herb-Roasted Turkey Breast with Garlic Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic Sweet Potatoes

Savor succulent roasted turkey breast paired with tender garlic-infused sweet potatoes, uplifted by aromatic herbs and a drizzle of olive oil. This dish delivers a hearty balance of lean protein and complex carbohydrates with a festive medley of herbs that brighten every bite.

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NUTRITION

Protein

34.4g

Fat

17g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (approx. 142g)

1 medium Sweet Potato (approx. 114g)

1 tbsp Extra Virgin Olive Oil (approx. 14g)

2 Garlic Cloves (approx. 6g)

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

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PREPARATION

1
Preheat the oven to 400°F (205°C).
2
Pat the turkey breast dry and season with salt, pepper, finely chopped rosemary, and thyme.
3
Toss the diced sweet potato and minced garlic with olive oil, a pinch of salt, and additional herbs if desired.
4
Place the turkey breast on a baking sheet and surround it with the seasoned sweet potato.
5
Roast in the preheated oven for about 25-30 minutes, or until the turkey reaches an internal temperature of 165°F and the sweet potatoes are tender.
6
Remove from the oven, let rest for a few minutes, then slice the turkey breast and serve alongside the garlic-infused sweet potatoes.