Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a delightful and guilt-free cheesecake that blends nonfat Greek yogurt and low-fat cottage cheese with a boost of whey protein and a hint of honey for natural sweetness. This light and creamy dessert sits atop a crunchy graham cracker crust, perfectly baked and chilled to create a refreshing treat that satisfies your sweet cravings while keeping your macros in check.

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NUTRITION

448kcal
Protein
36g
Fat
12g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/2 scoop Whey Protein Isolate (15g)

1 tbsp Honey (21g)

1/4 cup Graham Cracker Crumbs (28g)

1 tsp Unsalted Butter (5g)

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PREPARATION

  • 1

    Preheat your oven to 325°F.

  • 2

    In a small bowl, combine the graham cracker crumbs with the melted unsalted butter. Press this mixture firmly into the bottom of a small baking dish to form an even crust.

  • 3

    In a blender or food processor, blend the nonfat Greek yogurt, low-fat cottage cheese, whey protein isolate, and honey until you achieve a smooth and creamy consistency.

  • 4

    Pour the cheesecake mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 15 minutes, just until the filling is set but still creamy in the center.

  • 6

    Remove from the oven and let it cool to room temperature, then chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

  • 7

    Enjoy your creamy, protein-packed cheesecake as a satisfying dessert that hits your macro targets!

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a delightful and guilt-free cheesecake that blends nonfat Greek yogurt and low-fat cottage cheese with a boost of whey protein and a hint of honey for natural sweetness. This light and creamy dessert sits atop a crunchy graham cracker crust, perfectly baked and chilled to create a refreshing treat that satisfies your sweet cravings while keeping your macros in check.

NUTRITION

448kcal
Protein
36g
Fat
12g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Low-Fat Cottage Cheese (113g)

1/2 scoop Whey Protein Isolate (15g)

1 tbsp Honey (21g)

1/4 cup Graham Cracker Crumbs (28g)

1 tsp Unsalted Butter (5g)

PREPARATION

  • 1

    Preheat your oven to 325°F.

  • 2

    In a small bowl, combine the graham cracker crumbs with the melted unsalted butter. Press this mixture firmly into the bottom of a small baking dish to form an even crust.

  • 3

    In a blender or food processor, blend the nonfat Greek yogurt, low-fat cottage cheese, whey protein isolate, and honey until you achieve a smooth and creamy consistency.

  • 4

    Pour the cheesecake mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for about 15 minutes, just until the filling is set but still creamy in the center.

  • 6

    Remove from the oven and let it cool to room temperature, then chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

  • 7

    Enjoy your creamy, protein-packed cheesecake as a satisfying dessert that hits your macro targets!