Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor tender, succulent shrimp sautéed in a zesty lemon-garlic butter sauce, tossed with fresh herb-infused zucchini noodles and bursts of cherry tomatoes. This dish balances bright citrus notes with rich butter for a satisfying and nutritious meal.

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NUTRITION

373kcal
Protein
39.8g
Fat
18.8g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 medium Zucchini (spiralized)

1 tbsp Butter

1 tsp Olive Oil

2 cloves Garlic, minced

Juice of 1/2 Lemon

1 tbsp Fresh Parsley, chopped

1/2 cup Cherry Tomatoes, halved

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly if desired.

  • 2

    Using a spiralizer, turn the zucchini into noodles and set aside.

  • 3

    Heat the olive oil in a large skillet over medium heat, then add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Reduce the heat to low and add the butter, allowing it to melt and coat the shrimp evenly.

  • 6

    Squeeze in the juice of half a lemon and toss in the halved cherry tomatoes. Stir gently to combine.

  • 7

    Add the zucchini noodles to the skillet and toss with the shrimp and sauce for 1-2 minutes until the noodles are tender but still crisp.

  • 8

    Finish by sprinkling fresh parsley over the top, adjust seasoning if needed, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor tender, succulent shrimp sautéed in a zesty lemon-garlic butter sauce, tossed with fresh herb-infused zucchini noodles and bursts of cherry tomatoes. This dish balances bright citrus notes with rich butter for a satisfying and nutritious meal.

NUTRITION

373kcal
Protein
39.8g
Fat
18.8g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1 medium Zucchini (spiralized)

1 tbsp Butter

1 tsp Olive Oil

2 cloves Garlic, minced

Juice of 1/2 Lemon

1 tbsp Fresh Parsley, chopped

1/2 cup Cherry Tomatoes, halved

PREPARATION

  • 1

    Pat the shrimp dry and season lightly if desired.

  • 2

    Using a spiralizer, turn the zucchini into noodles and set aside.

  • 3

    Heat the olive oil in a large skillet over medium heat, then add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.

  • 5

    Reduce the heat to low and add the butter, allowing it to melt and coat the shrimp evenly.

  • 6

    Squeeze in the juice of half a lemon and toss in the halved cherry tomatoes. Stir gently to combine.

  • 7

    Add the zucchini noodles to the skillet and toss with the shrimp and sauce for 1-2 minutes until the noodles are tender but still crisp.

  • 8

    Finish by sprinkling fresh parsley over the top, adjust seasoning if needed, and serve immediately.