Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor this wholesome lean turkey bacon burger layered with sweet, slow-caramelized onions nestled between a whole wheat bun. Each bite offers the perfect balance of savory lean meat, crisp turkey bacon, and rich, sweet onions, making it a delight whether you’re enjoying a casual dinner or a hearty lunch.

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NUTRITION

455kcal
Protein
42g
Fat
18.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Patty

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Place the lean turkey patty in the skillet and cook for about 5-6 minutes on each side, until fully cooked.

  • 3

    In a separate pan, heat the olive oil over medium-low heat. Add thinly sliced onions and sauté slowly for 10-12 minutes until they turn soft and caramelized, stirring occasionally.

  • 4

    Crisp the turkey bacon in a non-stick pan over medium heat for 3-4 minutes per side until nicely browned.

  • 5

    Lightly toast the whole wheat bun either in a toaster or on a pan until just crispy.

  • 6

    Assemble the burger by placing the cooked turkey patty on the bottom bun, topping it with the turkey bacon, then layering the caramelized onions. Cap with the top bun and serve warm.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor this wholesome lean turkey bacon burger layered with sweet, slow-caramelized onions nestled between a whole wheat bun. Each bite offers the perfect balance of savory lean meat, crisp turkey bacon, and rich, sweet onions, making it a delight whether you’re enjoying a casual dinner or a hearty lunch.

NUTRITION

455kcal
Protein
42g
Fat
18.5g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Patty

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Place the lean turkey patty in the skillet and cook for about 5-6 minutes on each side, until fully cooked.

  • 3

    In a separate pan, heat the olive oil over medium-low heat. Add thinly sliced onions and sauté slowly for 10-12 minutes until they turn soft and caramelized, stirring occasionally.

  • 4

    Crisp the turkey bacon in a non-stick pan over medium heat for 3-4 minutes per side until nicely browned.

  • 5

    Lightly toast the whole wheat bun either in a toaster or on a pan until just crispy.

  • 6

    Assemble the burger by placing the cooked turkey patty on the bottom bun, topping it with the turkey bacon, then layering the caramelized onions. Cap with the top bun and serve warm.