Lean Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Loaded Sweet Potato Nachos

Enjoy a vibrant twist on nachos featuring tender, lean pulled pork paired with baked sweet potato slices, hearty black beans, and a fresh finish of salsa and Greek yogurt. This dish delivers a dynamic blend of textures and a balanced mix of flavors perfect for a satisfying meal.

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NUTRITION

348kcal
Protein
36g
Fat
3.9g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Salsa

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork and bake directly on the oven rack for about 45 minutes or until tender. Alternatively, microwave the sweet potato for 6-8 minutes until soft.

  • 2

    Shred the cooked lean pork into bite-sized pieces. If not pre-pulled, slow-cook a trimmed pork tenderloin seasoned with your favorite spices until it’s tender and easily shredded.

  • 3

    Warm the black beans in a small saucepan over low heat until heated through.

  • 4

    Slice the baked sweet potato into rounds or cubes to serve as a base for the nachos.

  • 5

    Assemble the nachos by layering the sweet potato slices on a plate, then top with shredded pork, black beans, and a drizzle of salsa.

  • 6

    Finish by adding a dollop of nonfat Greek yogurt on top for a cool, creamy contrast. Serve immediately and enjoy!

Lean Pulled Pork Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Loaded Sweet Potato Nachos

Enjoy a vibrant twist on nachos featuring tender, lean pulled pork paired with baked sweet potato slices, hearty black beans, and a fresh finish of salsa and Greek yogurt. This dish delivers a dynamic blend of textures and a balanced mix of flavors perfect for a satisfying meal.

NUTRITION

348kcal
Protein
36g
Fat
3.9g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup Salsa

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork and bake directly on the oven rack for about 45 minutes or until tender. Alternatively, microwave the sweet potato for 6-8 minutes until soft.

  • 2

    Shred the cooked lean pork into bite-sized pieces. If not pre-pulled, slow-cook a trimmed pork tenderloin seasoned with your favorite spices until it’s tender and easily shredded.

  • 3

    Warm the black beans in a small saucepan over low heat until heated through.

  • 4

    Slice the baked sweet potato into rounds or cubes to serve as a base for the nachos.

  • 5

    Assemble the nachos by layering the sweet potato slices on a plate, then top with shredded pork, black beans, and a drizzle of salsa.

  • 6

    Finish by adding a dollop of nonfat Greek yogurt on top for a cool, creamy contrast. Serve immediately and enjoy!