Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared sirloin steak infused with the aromatic flavors of garlic and fresh herbs, paired with tender roasted baby potatoes. This dish combines a rich, buttery finish with crispy, golden potatoes, offering a satisfying balance of protein and hearty carbs perfect for a fulfilling dinner.

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NUTRITION

525kcal
Protein
37.4g
Fat
34.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 Garlic Clove

1 tbsp Unsalted Butter

1 tbsp Fresh Parsley

1 tsp Olive Oil

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Toss the baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for 20-25 minutes or until they are golden and tender.

  • 3

    While the potatoes roast, pat the sirloin steak dry, season both sides generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and melt the unsalted butter. Add the crushed garlic clove and allow its flavors to infuse the butter for about 30 seconds.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare (adjust time to your preferred doneness).

  • 6

    During the last minute of cooking, sprinkle the fresh parsley over the steak to enhance the herb flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Slice against the grain if desired.

  • 8

    Plate the seared steak alongside the roasted baby potatoes and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared sirloin steak infused with the aromatic flavors of garlic and fresh herbs, paired with tender roasted baby potatoes. This dish combines a rich, buttery finish with crispy, golden potatoes, offering a satisfying balance of protein and hearty carbs perfect for a fulfilling dinner.

NUTRITION

525kcal
Protein
37.4g
Fat
34.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100 g Baby Potatoes

1 Garlic Clove

1 tbsp Unsalted Butter

1 tbsp Fresh Parsley

1 tsp Olive Oil

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Toss the baby potatoes with olive oil, salt, and pepper, then spread them on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for 20-25 minutes or until they are golden and tender.

  • 3

    While the potatoes roast, pat the sirloin steak dry, season both sides generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat and melt the unsalted butter. Add the crushed garlic clove and allow its flavors to infuse the butter for about 30 seconds.

  • 5

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare (adjust time to your preferred doneness).

  • 6

    During the last minute of cooking, sprinkle the fresh parsley over the steak to enhance the herb flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes. Slice against the grain if desired.

  • 8

    Plate the seared steak alongside the roasted baby potatoes and serve immediately.