Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the enticing blend of zesty lime-marinated steak and vibrant bell peppers nestled between a whole wheat tortilla with a light sprinkle of low-fat cheese. This quesadilla delivers a satisfying mix of smoky spice and fresh crunch, perfect for a hearty meal any time of day.

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NUTRITION

378kcal
Protein
34.5g
Fat
14g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 medium Bell Pepper

1/4 cup Low-Fat Cheddar Cheese

1 tbsp Lime Juice

1/2 tsp Cayenne Pepper

1/2 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain and marinate in lime juice, cayenne pepper, cumin, salt, and pepper for at least 15 minutes.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the steak slices for 2-3 minutes per side until desired doneness; remove from the skillet.

  • 3

    In the same skillet, add sliced bell peppers and sauté for 2 minutes until slightly tender.

  • 4

    Place the whole wheat tortilla on a clean surface, spread the sautéed bell peppers evenly, then add the cooked steak slices and sprinkle low-fat cheddar cheese on top.

  • 5

    Fold the tortilla in half and return it to the skillet, cooking each side for about 2 minutes until the tortilla is crisp and the cheese has melted.

  • 6

    Remove from heat, slice into wedges, and serve warm.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the enticing blend of zesty lime-marinated steak and vibrant bell peppers nestled between a whole wheat tortilla with a light sprinkle of low-fat cheese. This quesadilla delivers a satisfying mix of smoky spice and fresh crunch, perfect for a hearty meal any time of day.

NUTRITION

378kcal
Protein
34.5g
Fat
14g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Tortilla

1/2 medium Bell Pepper

1/4 cup Low-Fat Cheddar Cheese

1 tbsp Lime Juice

1/2 tsp Cayenne Pepper

1/2 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Thinly slice the lean sirloin steak against the grain and marinate in lime juice, cayenne pepper, cumin, salt, and pepper for at least 15 minutes.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the steak slices for 2-3 minutes per side until desired doneness; remove from the skillet.

  • 3

    In the same skillet, add sliced bell peppers and sauté for 2 minutes until slightly tender.

  • 4

    Place the whole wheat tortilla on a clean surface, spread the sautéed bell peppers evenly, then add the cooked steak slices and sprinkle low-fat cheddar cheese on top.

  • 5

    Fold the tortilla in half and return it to the skillet, cooking each side for about 2 minutes until the tortilla is crisp and the cheese has melted.

  • 6

    Remove from heat, slice into wedges, and serve warm.