YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and nutritious lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This meal is lightly seasoned and finished with a hint of olive oil, offering a delightful balance of protein, carbs, and healthy fats.
INGREDIENTS
4 ounces Chicken Breast
0.75 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices, such as salt, pepper, and a squeeze of lemon.
Grill the chicken breast for about 6-8 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until it is tender yet still vibrant green, about 5 minutes.
Once cooked, drizzle the olive oil over the steamed broccoli for added flavor.
Slice the chicken breast and serve alongside the quinoa and broccoli. Enjoy your balanced meal!