YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Herbs
Enjoy a light yet satisfying pizza featuring a crispy cauliflower crust, topped with a vibrant tomato sauce, a blend of cheeses, and succulent grilled chicken breast. Fresh basil and parsley add a burst of herbal freshness to every bite, making it a perfect meal for any time of the day.
INGREDIENTS
1 cup Riced Cauliflower
1 large Egg
2 tbsp Parmesan Cheese
1/4 cup shredded Part-Skim Mozzarella Cheese
1/4 cup Tomato Sauce
3 ounces Grilled Chicken Breast
4 Fresh Basil leaves
2 tbsp Fresh Parsley
1/2 tsp Garlic Powder
1/2 tsp Italian Seasoning
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the riced cauliflower, beaten egg, Parmesan cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix well.
Spread the cauliflower mixture onto a parchment-lined baking sheet in a circular shape to form a thin crust.
Bake the crust for 15-20 minutes, or until it is set and begins to turn golden and crispy.
Remove the crust from the oven and spread the tomato sauce evenly over the top.
Sprinkle the shredded mozzarella cheese over the sauce.
Arrange the sliced grilled chicken breast evenly across the pizza.
Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted.
Garnish with fresh basil leaves and chopped parsley before serving.