Lean Pulled Pork Sliders with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Tangy Slaw

Enjoy a delightful twist on the classic pulled pork slider using lean pork tenderloin served on a soft slider bun and topped with a refreshing, tangy cabbage slaw. The vibrant crunch of shredded cabbage, carrot, and bell pepper, dressed in a light Greek yogurt-based tangy dressing, beautifully complements the savory pulled pork, making this dish perfect for a wholesome dinner.

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NUTRITION

368kcal
Protein
41.6g
Fat
4.5g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 Slider Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1/4 cup Julienned Red Bell Pepper

2 tbsp Low-Fat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tbsp Sugar-Free BBQ Sauce

Salt, Pepper, and Spices

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the pork tenderloin with salt, pepper, and your preferred spices. Sear the pork on all sides until a light crust forms, then reduce the heat to medium and continue cooking until the internal temperature reaches 145°F. Let rest and then shred the pork using two forks.

  • 3

    In a mixing bowl, combine the shredded cabbage, shredded carrot, and julienned red bell pepper.

  • 4

    In a separate small bowl, whisk together the low-fat Greek yogurt, apple cider vinegar, a dash of salt, and pepper to create the tangy slaw dressing.

  • 5

    Pour the dressing over the vegetables and toss until the slaw is evenly coated.

  • 6

    Toss the shredded pork with the sugar-free BBQ sauce to lightly glaze the meat.

  • 7

    Assemble the slider by placing the glazed pork onto the slider bun and topping with a generous serving of tangy slaw.

  • 8

    Serve immediately and enjoy!

Lean Pulled Pork Sliders with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Tangy Slaw

Enjoy a delightful twist on the classic pulled pork slider using lean pork tenderloin served on a soft slider bun and topped with a refreshing, tangy cabbage slaw. The vibrant crunch of shredded cabbage, carrot, and bell pepper, dressed in a light Greek yogurt-based tangy dressing, beautifully complements the savory pulled pork, making this dish perfect for a wholesome dinner.

NUTRITION

368kcal
Protein
41.6g
Fat
4.5g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 Slider Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1/4 cup Julienned Red Bell Pepper

2 tbsp Low-Fat Greek Yogurt

1 tbsp Apple Cider Vinegar

1 tbsp Sugar-Free BBQ Sauce

Salt, Pepper, and Spices

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the pork tenderloin with salt, pepper, and your preferred spices. Sear the pork on all sides until a light crust forms, then reduce the heat to medium and continue cooking until the internal temperature reaches 145°F. Let rest and then shred the pork using two forks.

  • 3

    In a mixing bowl, combine the shredded cabbage, shredded carrot, and julienned red bell pepper.

  • 4

    In a separate small bowl, whisk together the low-fat Greek yogurt, apple cider vinegar, a dash of salt, and pepper to create the tangy slaw dressing.

  • 5

    Pour the dressing over the vegetables and toss until the slaw is evenly coated.

  • 6

    Toss the shredded pork with the sugar-free BBQ sauce to lightly glaze the meat.

  • 7

    Assemble the slider by placing the glazed pork onto the slider bun and topping with a generous serving of tangy slaw.

  • 8

    Serve immediately and enjoy!