Name: Garlic Lemon Seared Shrimp with Herb Cauliflower Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 cup Cauliflower Rice; 1 tbsp Extra Virgin Olive Oil; 2 cloves Garlic; 2 tbsp Lemon Juice; 2 tbsp Fresh Parsley, chopped; Pinch of Salt; Dash of Black Pepper

Garlic Lemon Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Lemon Seared Shrimp with Herb Cauliflower Rice

Enjoy a zesty, flavorful dish that features succulent, seared shrimp paired with a light and aromatic herb cauliflower rice. Infused with garlic, lemon, and fresh herbs, this dish is a perfect balance of protein and vibrant taste, ideal for a nutritious main course.

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NUTRITION

Protein

38.5g

Fat

19.3g

Carbs

8.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 cup Cauliflower Rice

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley, chopped

Pinch of Salt

Dash of Black Pepper

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PREPARATION

1
Rinse and pat dry the shrimp. Season lightly with a pinch of salt and dash of pepper.
2
Heat the olive oil in a skillet over medium-high heat.
3
Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
4
Add the shrimp to the skillet and sear for about 2-3 minutes per side until pink and opaque.
5
While shrimp is cooking, in a separate pan, lightly sauté the cauliflower rice over medium heat with a dash of olive oil, salt, and pepper until tender, about 3-4 minutes.
6
Once shrimp is cooked, add lemon juice to the skillet and toss to coat the shrimp evenly.
7
Combine the seared shrimp with the herb-infused cauliflower rice, sprinkle fresh chopped parsley, and adjust seasoning as needed.
8
Serve warm and enjoy your vibrant, protein-packed meal.