Crispy Baked Chicken with Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Almond Flour Waffles

Enjoy a satisfying twist on a classic comfort dish: tender, seasoned chicken breast baked to a crispy perfection paired with light, protein-packed almond flour waffles. The combination of textures and flavors will delight your taste buds while aligning perfectly with your nutritional needs.

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NUTRITION

362kcal
Protein
38.1g
Fat
21.8g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast, Skinless, Boneless

1/4 cup Almond Flour

1 Large Egg

1/2 teaspoon Baking Powder

1/4 teaspoon Paprika

1/4 teaspoon Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and lightly season both sides with salt, pepper, and a pinch of paprika.

  • 3

    Place the chicken on a baking tray lined with parchment paper and bake for about 18-20 minutes until cooked through and slightly crispy on the edges.

  • 4

    For the waffles, in a small bowl, whisk together the almond flour, baking powder, garlic powder, salt, and pepper.

  • 5

    Add the egg and mix until a smooth batter forms. Let the batter rest for a couple of minutes.

  • 6

    Preheat a lightly oiled waffle iron. Pour the batter into the waffle iron and cook for 3-4 minutes or until the waffle is golden and set.

  • 7

    Once both the chicken and waffle are ready, serve the crispy baked chicken atop or alongside the almond flour waffle for a balanced, satisfying meal.

Crispy Baked Chicken with Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Almond Flour Waffles

Enjoy a satisfying twist on a classic comfort dish: tender, seasoned chicken breast baked to a crispy perfection paired with light, protein-packed almond flour waffles. The combination of textures and flavors will delight your taste buds while aligning perfectly with your nutritional needs.

NUTRITION

362kcal
Protein
38.1g
Fat
21.8g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast, Skinless, Boneless

1/4 cup Almond Flour

1 Large Egg

1/2 teaspoon Baking Powder

1/4 teaspoon Paprika

1/4 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and lightly season both sides with salt, pepper, and a pinch of paprika.

  • 3

    Place the chicken on a baking tray lined with parchment paper and bake for about 18-20 minutes until cooked through and slightly crispy on the edges.

  • 4

    For the waffles, in a small bowl, whisk together the almond flour, baking powder, garlic powder, salt, and pepper.

  • 5

    Add the egg and mix until a smooth batter forms. Let the batter rest for a couple of minutes.

  • 6

    Preheat a lightly oiled waffle iron. Pour the batter into the waffle iron and cook for 3-4 minutes or until the waffle is golden and set.

  • 7

    Once both the chicken and waffle are ready, serve the crispy baked chicken atop or alongside the almond flour waffle for a balanced, satisfying meal.