Crispy Baked Chicken with Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Almond Flour Waffles

Enjoy a delightful fusion of savory and slightly nutty flavors in this dish featuring crispy baked chicken paired with light, almond-flour waffles. The chicken is seasoned to perfection and baked until tender, while the waffles offer a unique, gluten-free twist with a crispy exterior and soft interior, perfect for a satisfying meal any time of the day.

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NUTRITION

412kcal
Protein
39.7g
Fat
24.9g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup Almond Flour

1 large Egg

1/4 tsp Baking Powder

1/4 tsp Garlic Powder

1/4 tsp Paprika

Salt and Black Pepper to taste

2 tbsp Water

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.

  • 2

    Season the chicken breast with salt, black pepper, garlic powder, and paprika.

  • 3

    Place the seasoned chicken on the baking tray and bake for about 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 4

    Meanwhile, in a bowl, combine the almond flour, baking powder, egg, water, and a pinch of salt. Stir until a smooth batter forms.

  • 5

    Preheat your waffle iron and lightly spray with non-stick cooking spray if needed.

  • 6

    Pour the batter into the waffle iron, cooking until the waffles are golden and slightly crispy, about 3-4 minutes.

  • 7

    Serve the crispy baked chicken alongside the almond flour waffle. Enjoy this unique blend of savory and nutty flavors!

Crispy Baked Chicken with Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Almond Flour Waffles

Enjoy a delightful fusion of savory and slightly nutty flavors in this dish featuring crispy baked chicken paired with light, almond-flour waffles. The chicken is seasoned to perfection and baked until tender, while the waffles offer a unique, gluten-free twist with a crispy exterior and soft interior, perfect for a satisfying meal any time of the day.

NUTRITION

412kcal
Protein
39.7g
Fat
24.9g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup Almond Flour

1 large Egg

1/4 tsp Baking Powder

1/4 tsp Garlic Powder

1/4 tsp Paprika

Salt and Black Pepper to taste

2 tbsp Water

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.

  • 2

    Season the chicken breast with salt, black pepper, garlic powder, and paprika.

  • 3

    Place the seasoned chicken on the baking tray and bake for about 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 4

    Meanwhile, in a bowl, combine the almond flour, baking powder, egg, water, and a pinch of salt. Stir until a smooth batter forms.

  • 5

    Preheat your waffle iron and lightly spray with non-stick cooking spray if needed.

  • 6

    Pour the batter into the waffle iron, cooking until the waffles are golden and slightly crispy, about 3-4 minutes.

  • 7

    Serve the crispy baked chicken alongside the almond flour waffle. Enjoy this unique blend of savory and nutty flavors!