Name: Grilled Turkey Breast Salad with Chickpeas and Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast; 1/2 cup Chickpeas (cooked, drained); 2 cups Mixed Greens; 5 Cherry Tomatoes; 1/2 medium Cucumber; 0.5 oz Feta Cheese; 1 tsp Olive Oil; 1 tbsp Lemon Juice; Salt & Pepper to taste

Grilled Turkey Breast Salad with Chickpeas and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Fresh Greens

Enjoy a vibrant and refreshing salad featuring juicy grilled turkey breast, protein-packed chickpeas, crisp mixed greens, and a medley of cherry tomatoes and cucumber. Finished with a light drizzle of olive oil and a sprinkle of tangy feta, this salad perfectly balances protein and freshness for a satisfying midday meal.

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NUTRITION

Protein

42.1g

Fat

12.6g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Chickpeas (cooked, drained)

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 medium Cucumber

0.5 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season turkey breast lightly with salt and pepper. Grill for about 5-6 minutes on each side until fully cooked, then slice into strips.
3
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
4
Add the drained chickpeas to the salad.
5
Top the salad with grilled turkey slices and sprinkle crumbled feta cheese over the top.
6
Drizzle olive oil and lemon juice over the salad. Toss gently to combine all ingredients.
7
Adjust seasoning with salt and pepper as needed and serve immediately.