Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Savor delicate, tender ravioli filled with a creamy ricotta and vibrant spinach blend, lightly tossed in a fresh herb sauce. This dish captivates with its aromatic basil and parsley, a touch of garlic, and a bright squeeze of lemon that elevates every bite.

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NUTRITION

512kcal
Protein
33.7g
Fat
15.6g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

205g Fresh Ricotta Spinach Ravioli

80g Low-Fat Ricotta

1 tsp Extra Virgin Olive Oil

10g Fresh Basil

10g Fresh Parsley

1 Garlic Clove

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil.

  • 2

    Add the fresh ricotta spinach ravioli and cook according to package directions until al dente, then drain gently.

  • 3

    While the ravioli cooks, prepare the herb sauce by placing the low-fat ricotta in a small bowl.

  • 4

    Finely mince the garlic and add it to the ricotta along with the extra virgin olive oil, chopped fresh basil, chopped fresh parsley, and lemon juice.

  • 5

    Mix the sauce until all ingredients are well combined; adjust seasoning with salt and pepper if desired.

  • 6

    Toss the hot, drained ravioli in the herb sauce, ensuring each piece is lightly coated.

  • 7

    Serve immediately and enjoy the burst of fresh, creamy flavors.

Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Savor delicate, tender ravioli filled with a creamy ricotta and vibrant spinach blend, lightly tossed in a fresh herb sauce. This dish captivates with its aromatic basil and parsley, a touch of garlic, and a bright squeeze of lemon that elevates every bite.

NUTRITION

512kcal
Protein
33.7g
Fat
15.6g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

205g Fresh Ricotta Spinach Ravioli

80g Low-Fat Ricotta

1 tsp Extra Virgin Olive Oil

10g Fresh Basil

10g Fresh Parsley

1 Garlic Clove

1 tbsp Lemon Juice

PREPARATION

  • 1

    Bring a large pot of salted water to a boil.

  • 2

    Add the fresh ricotta spinach ravioli and cook according to package directions until al dente, then drain gently.

  • 3

    While the ravioli cooks, prepare the herb sauce by placing the low-fat ricotta in a small bowl.

  • 4

    Finely mince the garlic and add it to the ricotta along with the extra virgin olive oil, chopped fresh basil, chopped fresh parsley, and lemon juice.

  • 5

    Mix the sauce until all ingredients are well combined; adjust seasoning with salt and pepper if desired.

  • 6

    Toss the hot, drained ravioli in the herb sauce, ensuring each piece is lightly coated.

  • 7

    Serve immediately and enjoy the burst of fresh, creamy flavors.