Lean Sirloin Philly Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Bowl with Bell Peppers

A vibrant bowl featuring tender lean sirloin slices paired with a medley of sautéed bell peppers, onions, and fresh spinach. This bowl offers a satisfying balance of savory protein and crisp vegetables, lightly finished with a touch of olive oil for a smooth, rich flavor that's perfect for any time of day.

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NUTRITION

395kcal
Protein
46.9g
Fat
14.6g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup sliced Mixed Bell Peppers

1/2 cup sliced Yellow Onion

1 cup Spinach

1 tsp Extra Virgin Olive Oil

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by patting the lean sirloin dry and seasoning both sides lightly with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and add half of the olive oil. Sear the sirloin for about 3-4 minutes per side or until it reaches your desired level of doneness. Remove from the skillet and allow to rest for a few minutes before slicing thinly.

  • 3

    In the same skillet, add the remaining olive oil. Sauté the minced garlic until fragrant, then add the sliced bell peppers and onions. Cook for about 4-5 minutes until the vegetables are tender yet still crisp.

  • 4

    Stir in the spinach and cook just until wilted, about 1-2 minutes.

  • 5

    Assemble the bowl by placing the sautéed vegetables as a base and layering with the thinly sliced sirloin on top.

  • 6

    Finish with an additional light sprinkle of salt and pepper if needed, and serve immediately.

Lean Sirloin Philly Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Bowl with Bell Peppers

A vibrant bowl featuring tender lean sirloin slices paired with a medley of sautéed bell peppers, onions, and fresh spinach. This bowl offers a satisfying balance of savory protein and crisp vegetables, lightly finished with a touch of olive oil for a smooth, rich flavor that's perfect for any time of day.

NUTRITION

395kcal
Protein
46.9g
Fat
14.6g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 cup sliced Mixed Bell Peppers

1/2 cup sliced Yellow Onion

1 cup Spinach

1 tsp Extra Virgin Olive Oil

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by patting the lean sirloin dry and seasoning both sides lightly with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and add half of the olive oil. Sear the sirloin for about 3-4 minutes per side or until it reaches your desired level of doneness. Remove from the skillet and allow to rest for a few minutes before slicing thinly.

  • 3

    In the same skillet, add the remaining olive oil. Sauté the minced garlic until fragrant, then add the sliced bell peppers and onions. Cook for about 4-5 minutes until the vegetables are tender yet still crisp.

  • 4

    Stir in the spinach and cook just until wilted, about 1-2 minutes.

  • 5

    Assemble the bowl by placing the sautéed vegetables as a base and layering with the thinly sliced sirloin on top.

  • 6

    Finish with an additional light sprinkle of salt and pepper if needed, and serve immediately.