YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey and Avocado Club Stack
Enjoy a vibrant, layered stack featuring succulent herb-crusted turkey, creamy avocado, fresh tomato, and crisp leafy greens between slices of toasted whole grain bread. Each bite delivers a perfect balance of savory protein and heart-healthy fats, ideal for a satisfying meal any time of day.
INGREDIENTS
5 ounces herb-crusted turkey breast
1/4 portion avocado (sliced)
2 slices whole grain bread
1 serving tomato (sliced)
1 handful lettuce
Herb seasoning to taste
PREPARATION
Preheat a skillet over medium heat and lightly spray with olive oil if desired.
Season the turkey breast with a generous pinch of mixed herb seasoning on both sides.
Sear the turkey in the skillet for about 3-4 minutes per side until nicely browned and cooked through. Set aside and slice if necessary.
Toast the whole grain bread slices until golden and crisp.
On the first slice of toast, layer the lettuce, followed by tomato slices.
Place the herb-crusted turkey on top of the veggies.
Delicately layer the avocado slices over the turkey, then finish with the second slice of toast on top.
Press gently, cut the stack in half if desired, and enjoy your balanced, flavorful club stack.