Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a vibrant dish featuring succulent shrimp sautéed in a luscious lemon-garlic butter sauce, served over a bed of fresh, herb-infused zucchini noodles. This dish is light yet satisfying, perfect as a balanced dinner option that brightens your meal with citrus and aromatic herbs.

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NUTRITION

344kcal
Protein
38.8g
Fat
14.4g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Unsalted Butter

2 cloves Garlic

1/2 Lemon

2 tablespoons Fresh Parsley

2 pinches Salt

1 dash Black Pepper

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PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 2

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant for about 30 seconds.

  • 3

    Add the shrimp to the skillet, seasoning with salt and black pepper. Sauté the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    Squeeze in the juice of 1/2 lemon and add a dash of black pepper to enhance the flavors.

  • 5

    Toss in the zucchini noodles, stirring gently to coat in the lemon-garlic butter sauce. Let the noodles warm through for 1-2 minutes.

  • 6

    Remove from heat and sprinkle chopped fresh parsley over the dish.

  • 7

    Serve immediately while warm.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a vibrant dish featuring succulent shrimp sautéed in a luscious lemon-garlic butter sauce, served over a bed of fresh, herb-infused zucchini noodles. This dish is light yet satisfying, perfect as a balanced dinner option that brightens your meal with citrus and aromatic herbs.

NUTRITION

344kcal
Protein
38.8g
Fat
14.4g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Unsalted Butter

2 cloves Garlic

1/2 Lemon

2 tablespoons Fresh Parsley

2 pinches Salt

1 dash Black Pepper

PREPARATION

  • 1

    Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.

  • 2

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant for about 30 seconds.

  • 3

    Add the shrimp to the skillet, seasoning with salt and black pepper. Sauté the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    Squeeze in the juice of 1/2 lemon and add a dash of black pepper to enhance the flavors.

  • 5

    Toss in the zucchini noodles, stirring gently to coat in the lemon-garlic butter sauce. Let the noodles warm through for 1-2 minutes.

  • 6

    Remove from heat and sprinkle chopped fresh parsley over the dish.

  • 7

    Serve immediately while warm.