Name: Lemon-Garlic Butter Shrimp with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Shrimp; 1 tablespoon Unsalted Butter; 2 cloves Garlic; 2 tablespoons Lemon Juice; 2 tablespoons Fresh Parsley; Salt and Black Pepper to taste

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor tender, succulent shrimp sautéed in a zesty lemon-garlic butter sauce, brightened up with a medley of fresh herbs. This dish is a burst of flavors that's light yet satisfying, perfect for any meal of the day.

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NUTRITION

Protein

45.7g

Fat

13.6g

Carbs

3.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 tablespoon Unsalted Butter

2 cloves Garlic

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and black pepper.
2
Melt the butter in a large skillet over medium heat.
3
Add minced garlic and sauté for about 30 seconds until fragrant.
4
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
5
Pour in the lemon juice and toss to coat the shrimp evenly.
6
Remove from heat and sprinkle freshly chopped parsley over the shrimp.
7
Serve immediately, enjoying the fresh and zesty flavors of this dish.